![]() ![]() Yes! If you don’t have a ham bone, just skip it, it’s used to flavor the soup. What Other Types of Beans Can I Use?Ĭannellini beans are pretty popular for soups, but if you have a few other types hanging out in your pantry that you want to use up then check out this list to see if they’ll work: Enjoy the rich and smoky flavor of the ham, the creamy texture of the beans, and the comforting warmth of the soup. Garnish the soup with some fresh parsley, and serve it up with some crusty bread for a complete meal. Parsley – I love to use parsley as a fresh and bright garnish.Always rinse canned beans before using them. Cannellini beans – These are also referred to as white kidney beans.You can replace this with a low sodium chicken broth. Use a low sodium broth if you can find it. Vegetable broth – This has a mild taste and is still a great base to build up all your flavor.If you don’t have any at home, add them to your grocery list! They add a delicious peppery herb flavor to the soup. They add amazing flavor to the broth! I added them in large chunks to cook the soup and they’re removed before serving. Parsnip – I know some people have it out for parsnips, but trust me here.Garlic – The more garlic the merrier! You can use as much or as little as you like.These veggies are what’s going to boost of our soup’s flavor. Mirepoix – The trifecta for all soups composed of onions, carrots and celery stalks.I’ve used this soup with both ham bone and without, and it’s still just as delicious without. You can also use ham hocks and they will add lots of great smoky flavor to your soup. If your ham doesn’t have a bone don’t worry about it, but if it does, you’ll wan to to add it to the soup for that extra flavor. Ham bone –Shave off as much of the meat as you can, but it’s okay to leave some on.Ham –This recipe is so delicious that I would even go out to just buy a small ham to make the soup if I don’t have leftovers.So if you’re looking for a delicious and practical way to use up leftover ham, give this ham and bean soup a try! Plus, it’s a comforting and satisfying meal that’s sure to please the whole family. It’s high in protein, thanks to the ham and cannellini beans, and it’s packed with vitamins and minerals from the vegetables and broth. Even better, it’s incredibly versatile and can be customized to suit your tastes.īeyond its ease of preparation and budget-friendly nature, this soup also has some great nutritional benefits. It’s a hearty and flavorful soup that’s easy to make and perfect for a weeknight dinner. No matter how you prepared it, I have an awesome recipe for your leftovers! This ham and bean soup is the perfect dish to warm you up on a cold day, and it’s a great way to use up all that leftover ham. Maybe you made a honey mustard glazed ham, or perhaps it was glazed with brown sugar and cola. Craving More Recipes for Your Leftover Ham? Try These:.Two of my other favorite Simply Sated bean recipes are White Chicken Chili and Apple Brown Sugar Baked Beans. Sadly, I never took notes or watched him as closely as I should have, but I think he would be proud of my efforts.Ĭlassic Ham & Bean Soup is an ultimate comfort food for me. He never followed a recipe – he followed his senses and always got it just right. I see him tasting it, choosing the perfect seasonings and sprinkling to his heart’s content. Every time I make bean soup, I picture Dad standing in the kitchen, lifting the ham bone out of the huge soup pot and picking the juicy meat off the bone. My dad made the best Navy Beans & Ham (dad used navy beans). The main reason Classic Ham & Bean Soup affects me so strongly is it reminds me of my dad. I love it and especially love it served over a thick slice of skillet cornbread. I just ate a bowl full of this deliciousness and feel so darn cozy, warm & snuggly right now. ![]() Even though it has no arms, it hugs me just like the Boy in Margery Williams’ The Velveteen Rabbit hugs his favorite bunny. ![]() Classic Ham & Bean Soup must have super powers. ![]()
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